Shrimp and courgette tartlet
Ingredients:
1- Preheat your oven to 220 ° C (7/8).
1 zucchini, 1 puff pastry Pie, 200 g small prawns, 1 tsp. 1 teaspoon of fish stock. Curry coffee, 10 cl unsweetened condensed milk, 1 egg, 1 tsp. oil soup .
For 10 individual tarts - Preparation time: 20 min - Cooking time: 15 min.
Preparation:
1-Preheat the oven to 220 ° C (7/8). 2 - Cut the zucchini into small cubes and sauté it in a frying pan with the oil. 3 - Mix the milk, the fumet, the curry and the egg. 4 - Unroll the dough with the baking sheet and make 10 discs 5 cm in diameter, place them with the baking sheet in the small tart molds. Sew the dough with a fork. 5 - Add the shrimp and diced zucchini. Pour the appliance over it. 6 - To finish, cook in the lower part of your oven about 15 min.
have a good meal
Ingredients:
1- Preheat your oven to 220 ° C (7/8).
1 zucchini, 1 puff pastry Pie, 200 g small prawns, 1 tsp. 1 teaspoon of fish stock. Curry coffee, 10 cl unsweetened condensed milk, 1 egg, 1 tsp. oil soup .
For 10 individual tarts - Preparation time: 20 min - Cooking time: 15 min.
Preparation:
1-Preheat the oven to 220 ° C (7/8). 2 - Cut the zucchini into small cubes and sauté it in a frying pan with the oil. 3 - Mix the milk, the fumet, the curry and the egg. 4 - Unroll the dough with the baking sheet and make 10 discs 5 cm in diameter, place them with the baking sheet in the small tart molds. Sew the dough with a fork. 5 - Add the shrimp and diced zucchini. Pour the appliance over it. 6 - To finish, cook in the lower part of your oven about 15 min.
have a good meal
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